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MENU
Khao Mun Gai
Poached, organic chicken over fragrant chicken rice, garnished with cucumber and cilantro. Served with a fresh chili, ginger, garlic and soybean sauce and a side of chicken broth
CHICKEN RICE
Extra items:
Chicken $4 Rice $2 Broth $2
Sauce $1 Egg $2 Veggies $2
Drinks $3
The
ORIGINAL
Breast and thigh with skin,
jasmine white rice
The
RICELESS
Breast or Thigh over seasonal veggies
The
Marina
All breast, skinless,
organic brown rice
The Vegetarian
Organic tofu, brown rice and
seasonal veggies
HISTORY/MILESTONE
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Started off as a neighborhood favorite in SF Marina District
To keep up with office lunch demands, Rooster expanded to a bigger kitchen in SOMA. Introduced Fried Skins on the menu
Opened up Rooster's busiest location on Kearny St. in FiDi
Rooster's first two franchise stores feed San Jose and Pleasanton areas
Partnered up with AHG to open five more locations in and out of Bay Area Partnered up with Door Dash Kitchen and Humphry Slocombe Ice Cream Introduced Crispy Wangs and The Salad on the menu
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